Indulge in a convenient and delightful Mac and Cheese recipe, created by the French 2 Michelin starred chef Jean-François Piège. This popular and easy-to-make dish features only three main ingredients: macaroni, cream and cheese. Using The Laughing Cow® Professional Original adds a creamy texture and makes the pasta easier to digest. It’s quick to make and resistant to heat.
Mac and cheese
Portions
-
+
Preparation time
15
minutes
Cooking time
10
minutes
Price category
–
Ingredients
- 250 g macaroni
- salt
- 50 ml liquid cream
- 100 ml water
- 400 g The Laughing Cow® Professional Original
- pepper
Preparation
- Boil the macaroni for 7 minutes in a large amount of salted water. Once cooked, keep part of this water aside and drain the remainder without cooling the pasta.
- Mix the cream and the water from the macaroni in a baking dish. Add The Laughing Cow® Professional and mix until the texture becomes thick and smooth.
- Add the macaroni to The Laughing Cow® Professional cream until each piece of macaroni is covered in the sauce.
- Butter a gratin dish, then pour the mixture into it and brown it in the oven for 2 to 3 minutes at 200°C.
- Add a dash of pepper when the mixture is removed from the oven. Serve hot.
Mac and cheese
Indulge in a convenient and delightful Mac and Cheese recipe, created by the French 2 Michelin starred chef Jean-François Piège. This popular and easy-to-make dish features only three main ingredients: macaroni, cream and cheese. Using The Laughing Cow® Professional Original adds a creamy texture and makes the pasta easier to digest. It’s quick to make...
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Portions 2 |
Preparation time 15 minutes |
Cooking time 10 minutes |
Cost per person € |
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Ingredients
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Preparation
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Nutrional values
per 100g:
No nutrition values available
