A delicious vegan pasta pesto for your menu or takeaway. Crafted with a blend of al dente pasta, basil pesto, and savoury plant-based Nurishh® Plant-Based Grated Gran Vegiano powder. Perfect for a quick meal or special dinner.
Pesto pasta
Portions
-
+
Preparation time
30
minutes
Cooking time
–
Price category
–
Ingredients
Green Pesto
- 125 g fresh basil
- 75 g pine nuts
- 15 g smoked garlic puree
- 25 ml lemon juice
- 300 ml olive oil
- salt and pepper
- 100 g Nurishh® Plant-Based Grated Gran Vegiano
Pasta
- 2400 g cold cooked penne
- 500 g cherry tomatoes
- 10 leaves fresh basil
- 150 g Nurishh® Plant-Based Grated Gran Vegiano
Preparation
Green Pesto
- Mix the fresh basil, pine nuts, smoked garlic puree, lemon juice, olive oil, salt, pepper and Nurishh® Grated Gran Vegiano powder.
Pasta
- Mix the green pesto with the cooked penne.
- Arrange in a bowl or take-out boxes.
- Decorate with cherry tomatoes and fresh basil leaves.
- Sprinkle with Nurishh® Grated Gran Vegiano powder.
- Optional: reheat in the microwave if desired for optimal melting.
Pesto pasta
A delicious vegan pasta pesto for your menu or takeaway. Crafted with a blend of al dente pasta, basil pesto, and savoury plant-based Nurishh® Plant-Based Grated Gran Vegiano powder. Perfect for a quick meal or special dinner.
|
Portions 10 |
Preparation time 30 minutes |
Cooking time minutes |
Cost per person € |
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Ingredients Green Pesto
Pasta
|
Preparation Green Pesto
Pasta
|
Nutrional values
per 100g:
No nutrition values available
