Accommodation

Elevating the accommodation experience

Accommodation establishments have evolved far beyond providing just a place to rest; they now serve as vibrant hubs of hospitality, offering a dynamic mix of experiences that go beyond accommodation. Hotels have become spaces where guests come not only to stay but also to dine, work, and discover surprising and memorable experiences, whether it’s a leisurely brunch, a productive co-working session, or an evening of culinary exploration.

This transformation is fuelling robust growth in the sector, with a compound annual growth rate (CAGR) of 5.8%(*) projected through 2028. Key drivers include the growing demand for diverse and flexible dining options that cater to a wide spectrum of guest preferences—from indulgent breakfasts and business-friendly lunches to gourmet dinners and convenient snacking options. Additionally, the revival of tourism and the increasing appeal of hotels as venues for meetings, events, and unique guest experiences further underscore their expanded role in today’s hospitality landscape.”

Guests today seek a balance of traditional comfort foods and modern food innovations, prioritising both variety and excellence. Trends such as bold global flavours, plant-based choices, functional foods, and sustainable practices are shaping lodging dining, with tech-driven solutions like app-based ordering enhancing convenience and personalisation.

By focusing on quality, convenience, and sustainability, hotels will be able to remain competitive, foster loyalty, and create lasting impressions in a rapidly evolving market.

Balancing guest satisfaction and operational efficiency

In today’s fast-paced accommodation environment, as hotel operators, you face the challenge of delivering exceptional food and beverage options while keeping your operations efficient and competitive. Rising costs make it essential for you to maximise ingredient value, reduce waste, and develop pricing strategies that balance guest satisfaction with profitability.

To simplify your operations and enhance the guest experience, focus on versatile, high-performing ingredients is key.

Take cheese, for example—its adaptability makes it an essential cornerstone of your menus. Whether you’re adding a creamy indulgence to breakfast spreads or elevating salads, pasta, sandwiches, and grab-and-go snacks, cheese is a flavourful, nutrient-rich option that provides calcium and protein.

For plant-forward or vegan preferences, plant-based cheeses offer you a flexible solution that enhances dishes without compromising taste or appeal. Fruit is another essential ingredient for your menus, meeting the growing demand for healthier choices. Whether served as a refreshing breakfast item, a grab-and-go snack, or a wholesome dessert, fruit adds a natural, nutritious touch that resonates with health-conscious guests and families.

By incorporating versatile, cost-efficient ingredients like cheese and fruit, you can create menus that delight your guests, streamline preparation, and keep waste to a minimum—all while staying ahead of modern dining trends and ensuring your foodservice becomes a standout part of the guest experience.

Crafting memorable moments with cheese and fruit

By offering thoughtful menu options that cater to diverse tastes and dietary preferences, you can enhance your guests’ satisfaction while showcasing your commitment to quality and innovation. BEL’s versatile product range empowers you to elevate your food offerings at every touchpoint of the guest journey.

Breakfast sets the tone for the day, and guests seek options that are both nutritious and convenient. Individually portioned products like The Laughing Cow® and Mini Babybel® offer the perfect balance of protein and calcium in a hygienic, easy-to-serve format. Whether on a breakfast buffet, delivered to guest rooms, or featured at grab-and-go counters, these options help guests start their day right. Additionally, to cheese, GoGo squeeZ® can be a healthy fruit option to start the day by providing one of the 5 recommended fruit portions per day.

As the day continues, lunch and dinner present opportunities to cater to diverse preferences. Boursin® Professional adds a rich, creamy texture and bold flavour to elevate dishes like gourmet sandwiches, pasta, and salads. For vegan-friendly offerings, Nurishh® provides a versatile plant-based solution, ideal for adapting classic recipes or creating innovative dishes that reflect the growing demand for sustainability-conscious dining.

Snacking has become an essential part of the guest experience, providing quick, satisfying options throughout the day. Individually portioned snacking options like Babybel® 2GO and The Laughing Cow® Dip & Crunch® are perfect for minibars, and kiosks, or even family menus. For guests seeking fruit-based options, GoGo squeeZ® pouches offer a wholesome and delicious snack made with real fruit and no added sugar, appealing to both health-conscious travellers and families alike.

Reflecting a strong commitment to Corporate Social Responsibility, BEL offers a range of carefully developed products—from healthier recipes to eco-friendly packaging and sustainable agricultural practices— that help you to create dining moments that leave a lasting impression while meeting the highest standards of quality and responsibility.