Indulge your guests with our Autumn Apple Pie, elevated to perfection with The Laughing Cow® Professional Formula Plus. This delectable dessert combines the savoury richness of creamy cheese with the tartness of fresh apples, creating a beloved favourite among your guests.
Autumn apple pie
Portions
-
+
Preparation time
30
minutes
Cooking time
40
minutes
Price category
–
Ingredients
- 1 kg apple
- 1 sweet or shortbread pastry shell
- 100 g eggs
- 100 g caster sugar
- 200 g The Laughing Cow® Professional Formula Plus
- 50 ml milk
- 40 ml calvados apple brandy
- vanilla extract
Preparation
- Peel the apples and cut them into quarters.
- Distribute them in the pie shells.
- Mix the eggs, sugar, The Laughing Cow® Professional, milk, calvados brandy and vanilla extract.
- Pour the mixture over the apples.
- Bake at 180°C for 30 to 40 minutes depending on the size.
- Cool and serve.
Autumn apple pie
Indulge your guests with our Autumn Apple Pie, elevated to perfection with The Laughing Cow® Professional Formula Plus. This delectable dessert combines the savoury richness of creamy cheese with the tartness of fresh apples, creating a beloved favourite among your guests.
|
Portions 10 |
Preparation time 30 minutes |
Cooking time 40 minutes |
Cost per person € |
|
Ingredients
|
Preparation
|
Nutrional values
per 100g:
No nutrition values available
