Crumbles are mostly known as desserts, but this one is savoury, and yet still sweet. The sweet potato and squash both provide sweetness, while the added The Laughing Cow® Professional Formula Plus ensures a smooth texture.
Sweet potato and squash crumble with sweet spices
Portions
-
+
Preparation time
60
minutes
Cooking time
30
minutes
Price category
–
Ingredients
- 1 kg frozen sweet potatoes
- 850 g diced pumpkin
- 4 g ras el hanout spices
- 3 g salt
- 2 g pepper
- 170 g The Laughing Cow® Professional Formula Plus
- 170 g
- 170 g flour
- 85 g semi-salted butter
Preparation
- Cook the sweet potatoes and squash in the steam oven at 90°C for 15 minutes.
- Grind the vegetables in a mill (to make a puree).
- Continue grinding while adding the spices, salt, pepper and The Laughing Cow® Professional until the texture is smooth.
- Use a beater to prepare the crumble dough by mixing the flour and butter. Allow to cool.
- Spread the puree in a gastronorm tray and sprinkle the crumble topping over the top.
- Grill in the oven for 10 minutes.
Sweet potato and squash crumble with sweet spices
Crumbles are mostly known as desserts, but this one is savoury, and yet still sweet. The sweet potato and squash both provide sweetness, while the added The Laughing Cow® Professional Formula Plus ensures a smooth texture.
|
Portions 10 |
Preparation time 60 minutes |
Cooking time 30 minutes |
Cost per person € |
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Ingredients
|
Preparation
|
Nutrional values
per 100g:
No nutrition values available
