Not your typical quiche – this vegan one takes an oriental twist with the addition of zaatar, featuring aubergine caviar and a finishing touch of Nurishh® Plant-Based Greek-Style Dices.
Aubergine quiche
Portions
-
+
Preparation time
30
minutes
Cooking time
10
minutes
Price category
–
Ingredients
- 5 egg whites
- 2 kg aubergine caviar
- 10 precooked dough bases
- 100 g zaatar spices
- 500 g Nurishh® Plant-Based Greek-Style Dice
Preparation
- In a mixing bowl, whisk together the egg whites with the aubergine caviar until well combined.
- Evenly distribute the aubergine mixture into the tartlet bases, ensuring a smooth layer.
- Sprinkle a generous amount of zaatar spices over the tartlet.
- Gently press the Nurishh® Greek-Style Dices into the center of each tartlet.
- Place the tartlets in a preheated oven at 140-150°C. Bake for 15-20 minutes.
- Allow the quiches to cool on a rack before serving.
CHEF’S TIP
Nurishh® Greek-Style Dices are ideal for salads; for an original touch, simply roll them in zaatar spices (or thyme, sesame seeds, sumac). These dices are delicious and easy to use hot or cold, such as for stuffing pre-cooked aubergine or courgette.
Aubergine quiche
Not your typical quiche – this vegan one takes an oriental twist with the addition of zaatar, featuring aubergine caviar and a finishing touch of Nurishh® Plant-Based Greek-Style Dices.
|
Portions 10 |
Preparation time 30 minutes |
Cooking time 10 minutes |
Cost per person € |
|
Ingredients
|
Preparation
CHEF’S TIP Nurishh® Greek-Style Dices are ideal for salads; for an original touch, simply roll them in zaatar spices (or thyme, sesame seeds, sumac). These dices are delicious and easy to use hot or cold, such as for stuffing pre-cooked aubergine or courgette. |
Nutrional values
per 100g:
No nutrition values available
