The ultimate snacking experience: Mushroom Toast with Nurishh® Mozzarella! Crafted to tantalise the palate, this recipe combines the robust flavours of garlic-infused sourdough, mushrooms, and Nurishh® Plant-Based Grated Mozzarella Flavour. Elevate your creations and delight in the harmonious blend of textures and tastes.
Mushroom toast with mozzarella
Portions
-
+
Preparation time
10
minutes
Cooking time
25
minutes
Price category
–
Ingredients
- 25 g smoked garlic puree
- 750 g artichoke cream
- 10 sourdough breads
- 750 g Nurishh® Plant-Based Grated Mozzarella Flavour
- 200 g mushrooms
- 150 g Nurishh® Plant-Based Grated Gran Vegiano
- 5 g dry oregano
Preparation
- Mix garlic puree and artichoke cream together.
- Spread the mixture on each slice of sourdough bread.
- Sprinkle Nurishh® Grated Mozzarella Flavour on top of the garlic and artichoke spread.
- Add mushrooms on top of the cheese and finish with oregano.
- Bake for 12 minutes at 170°C.
- Leave to cool on a rack and sprinkle with Nurishh® Grated Gran Vegiano powder.
CHEF’S TIP
For an extra twist, try using moist dark rye bread like Pumpernickel as the base for this recipe.
Mushroom toast with mozzarella
The ultimate snacking experience: Mushroom Toast with Nurishh® Mozzarella! Crafted to tantalise the palate, this recipe combines the robust flavours of garlic-infused sourdough, mushrooms, and Nurishh® Plant-Based Grated Mozzarella Flavour. Elevate your creations and delight in the harmonious blend of textures and tastes.
|
Portions 10 |
Preparation time 10 minutes |
Cooking time 25 minutes |
Cost per person € |
|
Ingredients
|
Preparation
CHEF’S TIP For an extra twist, try using moist dark rye bread like Pumpernickel as the base for this recipe. |
Nutrional values
per 100g:
No nutrition values available
