To create a vegan-friendly twist on the Italian Pasta Carbonara, use Nurishh® Plant-Based Grated Gran Vegiano powder, plant-based bacon and an oat-based bechamel. Finish with chives, pepper, and a sprinkle of Nurishh® Plant-Based Grated Gran Vegiano powder to serve a truly gourmet pasta.
Pasta carbonara
Portions
-
+
Preparation time
30
minutes
Cooking time
–
Price category
–
Ingredients
- 500 g Nurishh® Plant-Based Grated Gran Vegiano
- 500 g oat bechamel
- 250 g plant-based cream
- freshly ground pepper, salt
- 500 g plant-based bacon
- 1750 g tagliatelle
- 50 g chives
Preparation
- Mix the Nurishh® Grated Gran Vegiano powder with the oat béchamel and the plant-based cream. Season with salt and pepper.
- Brown the plant-based bacon until crispy. Then, add it into the sauce.
- Add the cooked pasta to the sauce mixture. Mix all the ingredients together.
- Arrange the pasta on plates or in take-out boxes.
- Garnish with chives and additional plant-based bacon pieces.
- If the pasta needs reheating, microwave for 3 minutes, or keep it warm under a salamander until ready to serve.
CHEF’S TIP
Finish the dish with a generous sprinkle of grated Nurishh® Grated Gran Vegiano right before serving.
Pasta carbonara
To create a vegan-friendly twist on the Italian Pasta Carbonara, use Nurishh® Plant-Based Grated Gran Vegiano powder, plant-based bacon and an oat-based bechamel. Finish with chives, pepper, and a sprinkle of Nurishh® Plant-Based Grated Gran Vegiano powder to serve a truly gourmet pasta.
|
Portions 10 |
Preparation time 30 minutes |
Cooking time minutes |
Cost per person € |
|
Ingredients
|
Preparation
CHEF’S TIP Finish the dish with a generous sprinkle of grated Nurishh® Grated Gran Vegiano right before serving. |
Nutrional values
per 100g:
No nutrition values available
