Prepare a creamy filling by blending cashew nuts, vegan mayonnaise, whole-grain mustard, and Nurishh® Plant-Based Grated Gran Vegiano powder with a dash of onion pickle juice. Spread this mixture onto wholemeal flour tortillas, top with spinach leaves, smoked tofu slices, and pickles. Roll tightly, cut in half, and serve. Enjoy the delicious blend of flavours and textures in each bite.
Creamy tofu wrap
Portions
-
+
Preparation time
30
minutes
Cooking time
–
Price category
–
Ingredients
- 250 g cashew nuts
- vegan mayonnaise
- 200 g old-fashioned mustard
- 250 g Nurishh® Plant-Based Grated Gran Vegiano
- onion pickle juice
- 10 wholemeal flour tortillas
- baby spinach
- smoked tofu
Preparation
- Mix the cashew nuts, vegan mayonnaise, whole-grain mustard, and Nurishh® Grated Gran Vegiano powder.
- Add a dash of onion pickle juice to loosen the cream a little.
- Garnish the wraps with the preparation, line with the spinach.
- Cut the smoked tofu into slices and arrange it harmoniously with the pickles.
- Roll the wrap tightly and cut in half.
CHEF’S TIP
Add chilli flakes to the tofu to spice up the dish. Give the tortilla a round trip on a griddle or crepe maker to roll it more easily.
Creamy tofu wrap
Prepare a creamy filling by blending cashew nuts, vegan mayonnaise, whole-grain mustard, and Nurishh® Plant-Based Grated Gran Vegiano powder with a dash of onion pickle juice. Spread this mixture onto wholemeal flour tortillas, top with spinach leaves, smoked tofu slices, and pickles. Roll tightly, cut in half, and serve. Enjoy the delicious blend of flavours and...
|
Portions 10 |
Preparation time 30 minutes |
Cooking time minutes |
Cost per person € |
|
Ingredients
|
Preparation
CHEF’S TIP Add chilli flakes to the tofu to spice up the dish. Give the tortilla a round trip on a griddle or crepe maker to roll it more easily. |
Nutrional values
per 100g:
No nutrition values available
