Elevate your salads with the intense flavour of Boursin® Professional Frozen Dice Garlic & Fine Herbs. These dices offer the distinctive taste of Boursin®, adding a unique twist to classic dishes like Salad Niçoise.
Salad niçoise
Portions
-
+
Preparation time
5
minutes
Cooking time
–
Price category
–
Ingredients
- 120 g iceberg lettuce
- 50 g tomatoes
- 50 g canned boiled red kidney beans
- 10 g onion sliced in rings
- 70 g hard boiled egg
- 70 g tuna
- 10 Boursin® Professional Frozen Dice Garlic & Fine Herbs
- oil and vinegar
Preparation
- On a deep plate or a large bowl, spread a generous layer of iceberg lettuce as the base of your Niçoise.
- Add the tomatoes, red kidney beans, onion slices, slices of hard-boiled eggs, and tuna on top of the greens.
- Sprinkle the Boursin® Professional Frozen Dice over the salad.
- Drizzle your favourite vinaigrette dressing over the salad just before serving to keep everything fresh.