A sandwich featuring 5-grain country bread, smoked salmon, and Boursin® Professional Cuisine Garlic & Fine Herbs. The sandwich is topped with watercress and radishes to add a fresh spiciness that pairs well with the smoked salmon and creamy cheese.
Smoked salmon sandwich
Portions
-
+
Preparation time
2
minutes
Cooking time
–
Price category
–
Ingredients
- 2 slices of 5-grain country bread
- 20 g Boursin® Professional Cuisine Garlic & Fine Herbs
- 40 g smoked salmon
- 8 g watercress
- 10 g radishes
Preparation
- Spread a slice of 5-grain country bread with Boursin® Professional Cuisine.
- Add 2 slices of smoked salmon on top.
- Wash the watercress and layer it on top of the smoked salmon.
- Cut the radishes into thin slices and sprinkle on top of the watercress.
- Close the sandwich and grill.
Smoked salmon sandwich
A sandwich featuring 5-grain country bread, smoked salmon, and Boursin® Professional Cuisine Garlic & Fine Herbs. The sandwich is topped with watercress and radishes to add a fresh spiciness that pairs well with the smoked salmon and creamy cheese.
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Portions 1 |
Preparation time 2 minutes |
Cooking time minutes |
Cost per person € |
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Ingredients
|
Preparation
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Nutrional values
per 100g:
No nutrition values available
