Elevate your sandwich game with this gourmet club sandwich recipe, featuring Boursin®. This sandwich is made of caramelised chicken breast with Boursin® Professional Cuisine Garlic & Fine Herbs and sauteed onions in dark toasted bread. The mild and sweet taste of the sauteed onions is a perfect combination with the caramelised chicken breast.
Club sandwich
Portions
-
+
Preparation time
7
minutes
Cooking time
10
minutes
Price category
–
Ingredients
- 2 red onions
- 10 ml olive oil
- 1 chicken breast
- 1 tablespoon of honey
- 1 lemon
- 1 pinch of salt and pepper
- 3 slices of dark bread
- 20 g
- 20 g Boursin® Professional Cuisine Garlic & Fine Herbs
- 20 g baby spinach
Preparation
- Chop the onions finley and sauté in the olive oil.
- Finely chop the chicken breast and marinate with the lemon zest.
- Pan fry the chicken over high heat, caramelise with the honey and deglaze with the lemon juice, salt and pepper.
- Drizzle the honey over the chicken and continue to cook, stirring frequently, until the chicken is fully caramelised.
- Toast the dark bread and spread with Boursin® Professional Cuisine Garlic & Fine Herbs.
- Assemble the club sandwich.
Club sandwich
Elevate your sandwich game with this gourmet club sandwich recipe, featuring Boursin®. This sandwich is made of caramelised chicken breast with Boursin® Professional Cuisine Garlic & Fine Herbs and sauteed onions in dark toasted bread. The mild and sweet taste of the sauteed onions is a perfect combination with the caramelised chicken breast.
|
Portions 1 |
Preparation time 7 minutes |
Cooking time 10 minutes |
Cost per person € |
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Ingredients
|
Preparation
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Nutrional values
per 100g:
No nutrition values available
