Bel Foodservice
Vegetarian Calzone

Vegetarian calzone

Presenting the delicious courgette calzone, created by the French 2 Michelin starred chef Jean-François Piège! Featuring a harmonious blend of fresh green and yellow courgette, creamy Boursin® Professional Cuisine Garlic & Fine Herbs and eggs. This pizza offers a delectable taste and is easy to prepare.

Portions
- +
Preparation time
15
minutes
Cooking time
3
minutes
Price category
–

Ingredients

  • 1 green courgette
  • 1 yellow courgette
  • 100 g Boursin® Professional Cuisine Garlic & Fine Herbs
  • 2 handfuls of rocket leaves
  • 2 sprigs of fresh oregano
  • 2 pizza dough bases
  • 2 eggs
  • olive oil

Preparation

  1. Cut the courgette using a mandolin. Fry the raw courgettes in a hot pan.
  2. Mix the sautéed courgette with the Boursin® Professional, rocket and oregano leaves in a mixing bowl.
  3. Roll out the pizza dough in a circle with a diameter of 25 cm.
  4. Add the toppings to one half of each base, breaking the eggs over the middle of the pizza, brushing the folds and folding one half of the base over to close the dough and create a calzone.
  5. Drizzle olive oil on the dough and add a spoon of Boursin® Professional to the middle of the calzone dough.
  6. Bake in a pizza oven.

Inspiring recipes for your menu

View all recipes