A recipe for a quick and easy salad created by the French 2 Michelin starred chef Jean-François Piège. Simply cut and slice the vegetables and use the Boursin® Professional Frozen Dice Garlic & Fine Herbs to neatly harmonise all ingredients, while the lemon juice adds some freshness and acidity to the salad.
Chopped salad
Portions
-
+
Preparation time
15
minutes
Cooking time
–
Price category
–
Ingredients
- 0.5 iceberg salad
- 0.5 avocado
- 0.5 tomato
- 60 g corn
- 4 rounds radishes
- 2 Paris mushrooms
- 2 hard-boiled eggs
- salt and pepper
- olive oil
- lemon juice
- 20 g Boursin® Professional Frozen Dice Garlic & Fine Herbs
Preparation
- Slice the iceberg salad and put it in a mixing bowl.
- Cut the avocado and the tomatoes into pieces. Add them to the mixing bowl, along with the corn.
- Cut the radishes and Paris mushrooms into strips, then add them to the mix of ingredients.
- Slice the hard-boiled eggs and add them to the mixing bowl.
- Season with salt, pepper, olive oil and lemon juice.
- Finish by sprinkling the Boursin® Professional Frozen Dice over the salad.
Chopped salad
A recipe for a quick and easy salad created by the French 2 Michelin starred chef Jean-François Piège. Simply cut and slice the vegetables and use the Boursin® Professional Frozen Dice Garlic & Fine Herbs to neatly harmonise all ingredients, while the lemon juice adds some freshness and acidity to the salad.
|
Portions 2 |
Preparation time 15 minutes |
Cooking time minutes |
Cost per person € |
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Ingredients
|
Preparation
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Nutrional values
per 100g:
No nutrition values available
