Bel Foodservice
Fish Burger

Fish burger

Dive into the extraordinary with this Crispy Fish Burger, featuring a golden breaded fish fillet nestled in a striking squid ink black bun. This culinary creation is enhanced with a blend of Boursin® Professional Cuisine Garlic & Fine Herbs and tender baby spinach, layered with crisp pickles and tangy pickled red onions for a symphony of flavours in every bite. Perfect for any occasion that calls for something beyond the ordinary.

Portions
- +
Preparation time
12
minutes
Cooking time
10
minutes
Price category
–

Ingredients

  • 1 squid ink black burger bun
  • 1 breaded fish fillet
  • 15 g baby spinach
  • 45 g Boursin® Professional Cuisine Garlic & Fine Herbs
  • 10 g malossol salt pickles
  • 1 red onion
  • 1 lemon juice

Preparation

  1. Toast the burger bun under the salamander and cook the breaded fish.
  2. Slice the baby spinach into a chiffonade and mix with 20 g of Boursin® Professional Cuisine.
  3. Spread the mixture onto the bottom burger bun.
  4. Cut the pickles into slices and place them on top.
  5. Prepare the pickled red onions: peel and slice the red onions, blanch them for 4 seconds in boiling salted water.
  6. Cure the onion slices in the lemon juice for 20 minutes and rinse with water.
  7. Add the pickled onions to each burger.
  8. Add 25 g of Boursin® Professional Cuisine on the burger and close with the top of the burger bun.

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