The base of this vegan focaccia is piperade, a spicy tomato-pepper sauce from the Basque region of France. This is put on a focaccia bread and topped with shredded Nurishh® Plant-Based Grated Mozzarella Flavour to counterbalance its spiciness.
Focaccia with mozzarella
Portions
-
+
Preparation time
30
minutes
Cooking time
–
Price category
–
Ingredients
- 10 pc foccacia
- 1000 g piperade preparation
- 300 g Nurishh® Plant-Based Grated Mozzarella Flavour
- 50 ml olive oil
- 250 g rocket
- 50 g Nurishh® Plant-Based Grated Gran Vegiano
Preparation
- Cut the focaccia in half.
- Garnish with piperade and shredded Nurishh® Grated Mozzarella Flavour.
- Place the rocket on top and sprinkle with Nurishh® Grated Gran Vegiano powder.
CHEF’S TIP
Easy to reheat in the microwave to enhance the softness of the focaccia and the stringiness of the shreds Nurishh® Grated Mozzarella Flavour.
Focaccia with mozzarella
The base of this vegan focaccia is piperade, a spicy tomato-pepper sauce from the Basque region of France. This is put on a focaccia bread and topped with shredded Nurishh® Plant-Based Grated Mozzarella Flavour to counterbalance its spiciness.
|
Portions 10 |
Preparation time 30 minutes |
Cooking time minutes |
Cost per person € |
|
Ingredients
|
Preparation
CHEF’S TIP Easy to reheat in the microwave to enhance the softness of the focaccia and the stringiness of the shreds Nurishh® Grated Mozzarella Flavour. |
Nutrional values
per 100g:
No nutrition values available
