Instead of a traditional bun, this burger envelops its ingredients in an English muffin. The muffin base is topped with lettuce seasoned with Boursin® Professional Cuisine Garlic & Fine Herbs, a ground beef patty, a potato tortilla, and some bacon.
Breakfast burger
Portions
-
+
Preparation time
12
minutes
Cooking time
10
minutes
Price category
–
Ingredients
- 1 English muffin
- 20 g lettuce
- 15 g Boursin® Professional Cuisine Garlic & Fine Herbs
- 1 beef patty
- 1 potato tortilla
- 20 g bacon
- 10 g
Preparation
- Toast the muffin under the salamander.
- Slice the lettuce heart into a chiffonade and mix with Boursin® Professional.
- Spoon the mixture onto the bottom burger bun.
- Cook the patty and place it on the salad.
- Pan-fry the tortilla and use a round cookie cutter to cut a disc of the size of the patty, then lay it on the patty.
- Add the previously cooked bacon.
- Spread the Boursin® Professional on the underside of the top bun and close the burger.
Breakfast burger
Instead of a traditional bun, this burger envelops its ingredients in an English muffin. The muffin base is topped with lettuce seasoned with Boursin® Professional Cuisine Garlic & Fine Herbs, a ground beef patty, a potato tortilla, and some bacon.
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Portions 1 |
Preparation time 12 minutes |
Cooking time 10 minutes |
Cost per person € |
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Ingredients
|
Preparation
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Nutrional values
per 100g:
No nutrition values available
